Ingredients
- 2 tbsp Arrowroot powder
- 1 1/2 cup cool water
- 2 tbsp Tamari soy sauce up to 3 tbsp
- 1 each Vegetable bouillon cube up to 2 cubes, or 1-2 tsp vegetable broth powder
- Cayenne Pepper To taste
- Sea kelp To taste
- dash sweetener Optional: to balance flavours
Servings:
Instructions
- Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk.
- Add the remaining ingredients and mix well.
- Cook over medium heat, stirring constantly until thickened.
- Keep warm over low heat. Serve over hot vegetables, whole grains or stir frys.
- Keeps up to 7 days in refrigerator or may be frozen.
Share this Recipe