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Bean Curd & Coconut Soup

Bean Curd & Coconut Soup
Print Recipe
Tofu and Coconut highlight this recipe.
Servings Prep Time
6 45 minutes
Servings Prep Time
6 45 minutes
Bean Curd & Coconut Soup
Print Recipe
Tofu and Coconut highlight this recipe.
Servings Prep Time
6 45 minutes
Servings Prep Time
6 45 minutes
Ingredients
Servings:
Instructions
  1. Chop lemongrass, and bruise it with the flat of a cleaver.
  2. Add Laos powder and lemongrass to coconut milk, and slowly bring to a boil while stirring gently.
  3. Simmer for 10 minutes.
  4. Strain off lemongrass. Add tofu, stirring into stock.
  5. Remove 2 cups of stock. Dissolve miso in it, and return to pot. Simmer for 5 minutes.
  6. Add remaining ingredients, and serve garnished with coriander.
  7. This is delicious with a bowl of Thai jasmine rice.
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Baked Macaroni & Tofu

Baked Macaroni & Tofu
Print Recipe
Macaroni and Cheese with Tofu.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Baked Macaroni & Tofu
Print Recipe
Macaroni and Cheese with Tofu.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 350F.
  2. Combine tofu & macaroni.
  3. Place in a baking dish. Pour gravy over the mixture & bake 20 minutes.
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Scrambled Tofu

Scrambled Tofu
Print Recipe
Here is a recipe for scrambled tofu that looks and tastes just like scrambled eggs.
Servings Prep Time
6 20 minutes
Servings Prep Time
6 20 minutes
Scrambled Tofu
Print Recipe
Here is a recipe for scrambled tofu that looks and tastes just like scrambled eggs.
Servings Prep Time
6 20 minutes
Servings Prep Time
6 20 minutes
Ingredients
  • 1 Package tofu firm and well drained.
  • 1/2 cup onion finely chopped.
  • 1/3 tsp tumeric
  • 1 tsp oil
Servings:
Instructions
  1. Make sure that the tofu is well drained.
  2. Chop the tofu up, and heat a saute pan over medium heat. Add the oil, and onions.
  3. Cook until the onions are transparent. Add the tofu, and turmeric.
  4. Cook for about 5 minutes. Serve warm.
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Tomato Bisque with Tofu

Tomato Bisque with Tofu
Print Recipe
A version of Tomato Bisque made with Tofu.
Servings Prep Time
4 30 minutes
Servings Prep Time
4 30 minutes
Tomato Bisque with Tofu
Print Recipe
A version of Tomato Bisque made with Tofu.
Servings Prep Time
4 30 minutes
Servings Prep Time
4 30 minutes
Ingredients
Servings:
Instructions
  1. Blend tofu & canned tomatoes in blender or food processor until smooth.
  2. In a saucepan, saute onion & garlic in oil until onion begins to brown. Add salt. Remove from heat.
  3. Dissolve cornstarch in 1 c of cold water & pour into sauteed onion & garlic mixture.
  4. Stir constantly to avoid lumps. Bring to a boil over medium heat, stirring occasionally. Reduce heat & let simmer for 5 minutes.
  5. Add tofu mixture, chopped fresh tomato, celery & the remaining water. Heat on medium for 10 minutes.
  6. Serve immediately.
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Vegetarian Egg Foo Young

Vegetarian Egg Foo Young
Print Recipe
A Vegetarian version of "Egg Foo Young"
Prep Time
30 minutes
Prep Time
30 minutes
Vegetarian Egg Foo Young
Print Recipe
A Vegetarian version of "Egg Foo Young"
Prep Time
30 minutes
Prep Time
30 minutes
Ingredients
Servings:
Instructions
Utensils Needed
  1. Medium mixing bowl
  2. Large mixing bowl 8"
  3. Frying pan or Wok
Directions
  1. Break 12 eggs into medium bowl. Add salt. Whisk until foamy. Set aside.
  2. Add 1/2 cup flour. In large bowl mix drained bean sprouts, water chestnuts, bamboo shoots, green onions, and tofu.
  3. Heat small frying pan on medium heat. Add 1 teaspoon oil.
  4. Combine eggs and vegetable mixtures. Divide into sixths. Fry each sixth in small pan, turning over and over (like pancake), until golden brown.
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