Ingredients
- 4 Each Vidalia onions
- 1 tsp olive oil
- 1/2 cup TVP flakes or granules
- 1/2 cup Hot water
- 1/2 tsp Marjoram.
- 1/2 tsp cumin
- 1/2 tsp salt
- 1 Pinch Cayenne Pepper
- 1/2 cup Fine breadcrumbs
- 1/2 cup Vegetable Stock
- 1/2 cup Grape juice or white wine
Servings:
Instructions
- Peel onion then slice the tops off & hollow out. Leave about a 1/2-inch shell. Reserve the onion centres.
- Place shells in a steamer basket & steam for 6 minutes after the water has come to a boil.
- Measure 1/2 cup of the reserved onion & finely chop. In a small skillet heat oil & saute onion till it is soft.
- Stir together TVP flakes & water. Add seasonings & mix well. Combine with the cooked onions & stir in the breadcrumbs.
- Place the hollowed out onion shells in a baking dish.
- Spoon filling into the shells. Any remaining filling that won't fit into the shells can be placed around the shells.
- Leave uncovered bake at 375˚F for 30 to 35 minutes.
- Let stand for 5 minutes before serving.
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