Brussels Sprouts with Shallots, Garlic, and Walnuts

Brussels Sprouts with Shallots, Garlic, and Walnuts
Print Recipe
Chopped walnuts, garlic, and shallots make these Brussel Sprouts extra special.
Servings Prep Time
8 people 30 minutes
Servings Prep Time
8 people 30 minutes
Brussels Sprouts with Shallots, Garlic, and Walnuts
Print Recipe
Chopped walnuts, garlic, and shallots make these Brussel Sprouts extra special.
Servings Prep Time
8 people 30 minutes
Servings Prep Time
8 people 30 minutes
Ingredients
Servings: people
Instructions
  1. **Bring a medium pot of salted water to a boil and add the Brussels sprouts. Cook until crisp-tender, about 5 minutes. Drain.
  2. In a large saucepan, melt 6 tablespoons of the butter over medium-high heat. Add the shallots and garlic, and cook for 1 minute.
  3. Add the sprouts in 1 layer and cook until golden brown, about 5 minutes. Remove from the pan and set aside.
  4. Add the remaining 2 tablespoons of butter and when melted, add the chopped nuts and cook, stirring, until golden and fragrant, about 2 minutes.
  5. Add the lemon juice, salt, pepper, and sprouts, and stir well to coat and warm through.
  6. Transfer to a serving bowl and sprinkle with the Parmesan.
  7. Serve immediately.
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Candied Yams

Candied Yams
Print Recipe
Old Fashioned Candied Yams.
Servings Prep Time
8 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
8 people 30 minutes
Cook Time
30 minutes
Candied Yams
Print Recipe
Old Fashioned Candied Yams.
Servings Prep Time
8 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
8 people 30 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Bake or boil the yams ...Peel the yams. In a Casserole dish cut the yams up, then put pads of butter around and sprinkle brown sugar, coconut, marshmallows, walnuts, or what ever you want on top.
  2. Place into a 350 degree oven for about 30 minutes or until lightly browned and bubbly.
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Thumprint Cookies

Thumprint Cookies
Print Recipe
Another favorite around Christmas. Delightful and light cookie makes a wonderful gift too.
Prep Time
20 minutes
Prep Time
20 minutes
Thumprint Cookies
Print Recipe
Another favorite around Christmas. Delightful and light cookie makes a wonderful gift too.
Prep Time
20 minutes
Prep Time
20 minutes
Ingredients
Cookie
Servings:
Instructions
  1. Heat oven to 350.
  2. (Seperate eggs -- yolks and whites in seperate bowls.)
  3. In large bowl, cream brown sugar and margarine until light and fluffy. Blend in almond extract and egg yolks.
  4. Gradually add flour, soda and salt to creamed mixture, mix well.
  5. Shape dough into balls and roll in egg whites, walnuts and then place balls onto greased cookie sheet, two inches apart. With thumb, make imprint in center of each cookie and fill with jam. Roll in chopped nuts (optional)
  6. Bake at 350 for 10 - 14 minutes.
  7. Roll in
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The Not Exactly Nieman-Marcus Cookie

The Not Exactly Nieman-Marcus Cookie
Print Recipe
Also known as the $250.00 Chocolate Chip Cookie Recipe.
Prep Time
20 minutes
Prep Time
20 minutes
The Not Exactly Nieman-Marcus Cookie
Print Recipe
Also known as the $250.00 Chocolate Chip Cookie Recipe.
Prep Time
20 minutes
Prep Time
20 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 375F.
  2. Process oatmeal in blender or food processor until oatmeal turns into a fine powder. Set aside.
  3. Cream the butter with both sugars. Add eggs, one at a time, then the vanilla.
  4. Add flour, salt, baking powder, baking soda and the oatmeal. Stir in the chocolate chips, grated Hershey Bar and nuts.
  5. Roll into balls and place 2" apart on a cookie sheet.
  6. Bake for 10 minutes. Makes 5 dozen.
Recipe Notes

Per cookie:

138 calories,

2 grams protein,

17 grams carbohydrates,

7 grams fat,

2 grams saturated fat,

15 milligrams cholesterol,

73 milligrams sodium

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