Alsatian Onion Pie
Onion dinner Pie
Course
Main Course
Cuisine
French
Skill Level
Medium
Servings
Prep Time
8
45
minutes
Servings
Prep Time
8
45
minutes
Ingredients
2
tbsp
Corn or Vegetable Oil
recommend corn
3
Each
onions
Finely Diced
1
Cup
Soy milk
1/3
Cup
Firm Tofu
crushed by hand
1 1/2
tsp
sea salt
1/4
tsp
black pepper
1/8
tsp
nutmeg
2
Tbsp
Unbleached flour
1
Tbsp
Couscous
1
Each
Wholewheat pie shell or 10-inch tart shell
Instructions
Saute onions in oil (You could substitute water for the oil to reduce fat), until translucent and mostly soft.
Blend the soy milk, tofu, salt, pepper, nutmeg, and flour until smooth.
Then combine the onions, the soy milk mixture and the couscous.
Pour into the prepared pie shell.
Bake in a preheated oven at 350 degrees F for about 30 minutes.