Armenian Stew
Apricots, Garbanzo Beans, and Lentils make this delicious Armenian Stew.
Servings Prep Time
4people 30minutes
Cook Time
120minutes

Servings Prep Time
4people 30minutes
Cook Time
120minutes

Ingredients

Instructions
  1. 1. In a large pan, bring soaked apricots and their water to a boil.

  2. Add soaked, drained garbanzo beans and 1 cup water. Bring to a boil and cook for 30 minutes.

  3. Add the lentils, onions and 4 cups of water to the pot. Bring to a boil. Lower heat, cover and cook about 2 hours until garbanzos are tender.

  4. Add 2 tbsp. malt syrup. Mix in well.

  5. Serve over brown rice.