Arrowroot Sauce
Arrowroot Sauce is great
served over hot vegetables,
whole grains
or stir frys.
Course
Sauces and Rubs
Cuisine
American
Servings
Prep Time
4
20
minutes
Servings
Prep Time
4
20
minutes
Ingredients
2
tbsp
Arrowroot powder
1 1/2
cup
cool water
2
tbsp
Tamari soy sauce
up to 3 tbsp
1
each
Vegetable bouillon cube
up to 2 cubes, or 1-2 tsp vegetable broth powder
Cayenne Pepper
To taste
Sea kelp
To taste
dash
sweetener
Optional: to balance flavours
Instructions
Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk.
Add the remaining ingredients and mix well.
Cook over medium heat, stirring constantly until thickened.
Keep warm over low heat. Serve over hot vegetables, whole grains or stir frys.
Keeps up to 7 days in refrigerator or may be frozen.