Baked Cranberry Squash
Sweet tasting squash cassarole.
Course
Side Dish
Cuisine
American
Skill Level
Easy
Servings
Prep Time
6
60
minutes
Servings
Prep Time
6
60
minutes
Ingredients
2
Each
Acorn squash
Large, split lengthwise and seeded
1
Cup
Pear
chopped
1/2
Cup
raw cranberries
fresh or frozen
3
Tbsp
Orange Juice
Undiluted concentrate
3
Tbsp
Honey or Maple Syrup
1 1/2
Tsp
Ground cinnamon
1/2
Tsp
Ground allspice
Instructions
Preheat oven to 400 degrees.
Place squash cut side up on foil-lined baking sheet.
In a large bowl, combine pear, cranberries, orange juice concentrate, honey or syrup, cinnamon and allspice. Spoon mixture into squash cavities.
Use any extra liquid to brush cut edges of squash.
Bake 45 minutes to 1 hour, or until squash is soft.
Serve hot. Serves 4 to 6.