Baked Stuffed Vidalia Onions
Spicy blend of Cayenne pepper and Cumin add a real flavor
to these stuffed onions.
Servings Prep Time
4 45minutes

Servings Prep Time
4 45minutes

Ingredients

Instructions
  1. Peel onion then slice the tops off & hollow out. Leave about a 1/2-inch shell. Reserve the onion centres.

  2. Place shells in a steamer basket & steam for 6 minutes after the water has come to a boil.

  3. Measure 1/2 cup of the reserved onion & finely chop. In a small skillet heat oil & saute onion till it is soft.

  4. Stir together TVP flakes & water. Add seasonings & mix well. Combine with the cooked onions & stir in the breadcrumbs.

  5. Place the hollowed out onion shells in a baking dish.

  6. Spoon filling into the shells. Any remaining filling that won’t fit into the shells can be placed around the shells.

  7. Leave uncovered bake at 375˚F for 30 to 35 minutes.

  8. Let stand for 5 minutes before serving.