Bananas With Green Split Peas
Bananas and Green Peas go well together in this recipe.
Servings Prep Time
8People 20minutes
Cook Time
120minutes

Servings Prep Time
8People 20minutes
Cook Time
120minutes

Ingredients

Instructions
  1. Cook peas in enough water to cover until tender, about 1 1/2 hours.

  2. Peel bananas & lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking.

  3. Meanwhile, heat the oil & brown the onions.

  4. With a slotted spoon, remove the bananas & peas & add to the onions.

  5. Sprinkle in the salt & cook over medium heat, stirring gently but constantly, until the oil has been absorbed. Serve hot.

  6. Serve hot.