Ingredients
- 2 Stalks Lemongrass
- 2 Tsp Laos powder
- 1 Carton Coconut milk
- 1 Lbs tofu Firm, diced
- 1/2 Cup White miso
- 1 Each jalapeño Pepper seeded, sliced into thin rounds
- 1 Each Lime Small, juiced
- 2 Tbsp basil and/or mint Fresh, finely chopped
- Fresh coriander as garnish
Servings:
Instructions
- Chop lemongrass, and bruise it with the flat of a cleaver.
- Add Laos powder and lemongrass to coconut milk, and slowly bring to a boil while stirring gently.
- Simmer for 10 minutes.
- Strain off lemongrass. Add tofu, stirring into stock.
- Remove 2 cups of stock. Dissolve miso in it, and return to pot. Simmer for 5 minutes.
- Add remaining ingredients, and serve garnished with coriander.
- This is delicious with a bowl of Thai jasmine rice.
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