Name: Black-Eyed Peas And Barley Pilaf
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 Cup frozen peas (thawed); 3/4 Cup Quick cooking barley; 1/4 Cup parsley (chopped); 1/4 Cup onion (chopped); 1 Tsp Thyme.; 1/2 Tsp salt; 1 Can Black eyed peas (15 oz, cooked.); 1 Container vegetable broth (14 1/2 oz)

Black-Eyed Peas And Barley Pilaf

Green peas, Black-eyed Peas and Barley.

CourseSide Dish
CuisineAmerican
Skill LevelEasy

Servings	Prep Time
6	30 minutes

Servings	Prep Time
6	30 minutes

Black-Eyed Peas And Barley Pilaf

Green peas, Black-eyed Peas and Barley.

CourseSide Dish
CuisineAmerican
Skill LevelEasy

Servings	Prep Time
6	30 minutes

Servings	Prep Time
6	30 minutes

Ingredients

2 Cup frozen peas thawed
3/4 Cup Quick cooking barley
1/4 Cup parsley chopped
1/4 Cup onion chopped
1 Tsp Thyme.
1/2 Tsp salt
1 Can Black eyed peas 15 oz, cooked.
1 Container vegetable broth 14 1/2 oz

Servings:

Instructions

Combine all ingredients in large skillet or saucepan.
Bring to a boil. Reduce heat, cover and simmer 15-20 minutes or until barley is tender.

Share this Recipe

Vegipes!

A Vegetarian Recipe Blog

Black-Eyed Peas And Barley Pilaf