Black-Eyed Peas And Barley Pilaf
Green peas, Black-eyed Peas and Barley.
Course
Side Dish
Cuisine
American
Skill Level
Easy
Servings
Prep Time
6
30
minutes
Servings
Prep Time
6
30
minutes
Ingredients
2
Cup
frozen peas
thawed
3/4
Cup
Quick cooking barley
1/4
Cup
parsley
chopped
1/4
Cup
onion
chopped
1
Tsp
Thyme.
1/2
Tsp
salt
1
Can
Black eyed peas
15 oz, cooked.
1
Container
vegetable broth
14 1/2 oz
Instructions
Combine all ingredients in large skillet or saucepan.
Bring to a boil. Reduce heat, cover and simmer 15-20 minutes or until barley is tender.