Brussels Sprouts with Shallots, Garlic, and Walnuts
Chopped walnuts, garlic, and
shallots make these Brussel Sprouts
extra special.
Servings Prep Time
8people 30minutes

Servings Prep Time
8people 30minutes

Ingredients

Instructions
  1. **Bring a medium pot of salted water to a boil and add the Brussels sprouts. Cook until crisp-tender, about 5 minutes. Drain.

  2. In a large saucepan, melt 6 tablespoons of the butter over medium-high heat. Add the shallots and garlic, and cook for 1 minute.

  3. Add the sprouts in 1 layer and cook until golden brown, about 5 minutes. Remove from the pan and set aside.

  4. Add the remaining 2 tablespoons of butter and when melted, add the chopped nuts and cook, stirring, until golden and fragrant, about 2 minutes.

  5. Add the lemon juice, salt, pepper, and sprouts, and stir well to coat and warm through.

  6. Transfer to a serving bowl and sprinkle with the Parmesan.

  7. Serve immediately.