Cabbage Cooked With Bean Curd
Shiitake mushrooms, Tofu, and Mirin sauce.
Servings Prep Time
6 60minutes

Servings Prep Time
6 60minutes

Ingredients

Instructions
  1. Soak mushrooms in 3/4 c hot water for 1/2 hour.

  2. Put tofu onto a paper towel & leave to drain for 30 minutes.

  3. Remove mushrooms from water, reserve liquid. Cut off & discard stems. Slice caps into 1/4″ wide strips.

  4. Heat oil in an 8″ skillet. When hot, put in cabbage & mushrooms. Stir fry for 1 minute, till cabbage wilts.

  5. Reduce heat to medium. Crumble tofu and add it to the skillet.

  6. Add salt, soy sauce & mirin. Stir fry for another 5 minutes.

  7. Serve warm.