Cabbage & Dumpling Soup
Cabbage with Tofu Dumplings.
Servings Prep Time
8 45minutes

Servings Prep Time
8 45minutes

Ingredients

Instructions
Dumplings:
  1. Blend tofu with water till smooth.

  2. form into 1/2-inch balls & set aside.

Soup:
  1. Mince core of cabbage & shred leaves finely.

  2. Heat oil in soup pot. Add cabbage & saute over medium heat till golden.

  3. Add water & bay leaf. Return to a boil, add dumplings, cover & simmer for 15 to 20 minutes.

  4. The dumplings should be floating on the top at this point.

  5. Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the soup.

  6. Simmer for another 5 minutes.

  7. Serve, garnishing with scallions.