This cake really doesn’t contain champagne, but is concidered the “Champagne” of cakes by many. Great tasting treat made with White Chiffon Cake and a custard filling.
Servings
Prep Time
8
60minutes
Servings
Prep Time
8
60minutes
Instructions
Mix cake mix as directed, and pour into 2 9″ round cake
pans and bake as directed. Make Custard according to
directions and cool well. Place custard between cake
layers when cooled and frost with the cream cheese