Ingredients
- 1 Package Dry Yeast
- 2 Cup all-purpose flour ;divided
- 5 oz Sharp process cheese spread
- 1/2 cup Water
- 1/4 Cup shortening
- 2 Tablespoon sugar
- 1/2 Teaspoon salt
- 1 each Egg beaten
- 2 Tablespoon onions minced
Servings:
Instructions
- Combine yeast and 1 cup flour in a medium mixing bowl, set aside.
- Combine cheese spread, water, shortening , sugar, and salt in a small saucepan; heat to 105 degrees to 115 degrees, stirring constantly.
- Add cheese mixture, egg, and onion to yeast mixture; beat 1/2 minute at low speed of an electric mixer, scraping sides of bowl. Beat 3 minutes at high speed.
- Stir in remaining 1 cup flour. Turn dough out onto a lightly floured surface, and knead 1 to 2 minutes.
- Shape dough into 12 balls. Place in well-greased muffin pans.
- Cover and let rise in a warm place (85 degrees), free from drafts, 1-1/2 hours or until doubled in bulk.
- Bake at 350 degrees for 15 to 18 minutes.
Recipe Notes
Prep Time:15 Minutes
Rise Time:1 1/2 Hours
Baking Time: 15 to 18 minutes
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