Chestnut-Mushroom Casserole
This is a huge casserole. Great for company or to take to
a potluck. For a single family, prepare two casserole dishes and freeze one after fixing to use later!
Servings Prep Time
16People 30minutes
Cook Time
30minutes

Servings Prep Time
16People 30minutes
Cook Time
30minutes

Ingredients

Instructions
  1. Preheat oven to 350˚F.

  2. Make a white sauce of the butter, flour and cream.

  3. Add salt, pepper and granulated bouillon dissolved in just a little hot water. Add the mushroom soup.

  4. Saute the mushrooms in a little butter and add with the chestnuts.

  5. Place in a buttered casserole and top with cheese.

  6. Place in a 350˚ F. oven and heat for 20-30 minutes, until cheese is melted and dish is bubbly.

  7. Serve hot.

Recipe Notes

This is a huge casserole. Great for company or to take to a covered dish meal. For a single family, prepare two casserole dishes and freeze one after fixing. Be sure to thaw completely before reheating.