ChickenStyle-Vegetable Sandwich Filling
Tasty sandwich filling. You can also use this recipe to stuff tomatoes, which is quite good…:)
Servings Prep Time
6Sandwiches 20minutes

Servings Prep Time
6Sandwiches 20minutes

Ingredients

Instructions
  1. Thoroughly mix all ingredients. Chill. Use about 1/4 cup filling per sandwich.

Recipe Notes

Calories per serving:

About 100 for filling, 235 for a sandwich made with 2 slices of bread. 

VARIATION:

Tuna-Vegetable Sandwich Filling — Use a 9-1/2- ounce can of tuno in place of the Fri-chick.

About 125 calories per serving for filling; 260 for a sandwich made with 2 slices of bread. 

NOTE:

Filling can be made the day before using. Store tightly covered in the refrigerator. Stir lightly before making sandwiches.