Instructions
- Preheat oven to 400˚F.
- Do not peel the onions. Rub the outer skins well with the olive oil. Set them in an oiled baking pan, sprinkle with salt & pepper & bake for about 1 hour until soft & golden.
- Serve warm or at room temperature.
- Use either as a side dish or as part of an antipasto. Or toss with fresh herbs such as oregano & serve as part of a salad.
Share this Recipe
You must log in to post a comment.