Citrus Rice Mold
Onion, Bell Pepper and Rice are the main ingredients in
this recipe.
Course
Side Dish
Cuisine
American
Skill Level
Medium
Servings
Prep Time
8
People
30
minutes
Servings
Prep Time
8
People
30
minutes
Ingredients
2
Cups
Cooked rice
6
Each
green onions
finely chopped
1/2
Each
Green bell pepper
finely chopped
1/2
Each
red bell pepper
finely chopped
1/4
Cup
Mayonnaise
1/4
Cup
Chopped parsley
Salt and pepper to taste
1
Each
Orange
peeled, pit removed and separated into segments
1
Each
Grapefruit
prepared as for orange
Chicory leaves
Watercress
Instructions
Combine rice, onions, green and red peppers, mayonnaise, parsley, salt and pepper in medium bowl.
Pack into lightly oiled 8-inch-diameter ring mold; chill 2 hours or until firm.
Gently invert ring mold onto cold serving plate and carefully turn out rice mixture. (Replace any rice that may come loose from the ring.)
Arrange orange and grapefruit segments around edge of plate.
Arrange chicory leaves and watercress in center of ring.
Refrigerate until ready to serve.