Collards And Tomatoes
This recipe can be made into a soup or a side dish
depending on how much water you use.
Course
Side Dish
,
Soup
Cuisine
Southern
Skill Level
Easy
Servings
Prep Time
4
People
30
minutes
Servings
Prep Time
4
People
30
minutes
Ingredients
15
Each
Collard greens
rinsed, torn into bite size pieces
1
Tbsp
Italian seasoning
1
Can
Tomatoes
10 oz can; chopped, reserve liquid
Instructions
Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt.
Add Italian seasoning, chopped tomatoes and continue to heat about 5 min.
Add as much of the liquid as you want (a lot makes it into a soup, a little bit makes it into a side dish).
Heat about 2 ~ 3 more minutes or until hot and serve.