Funnel Cake #2
Original Pennsylvania Dutch Funnel Cake a great treat for any occasion.

Prep Time
20minutes

Prep Time
20minutes

Instructions
  1. (You need a metal funnel to make these delicious

  2. Pennsylvania Dutch specialties. ) You will also need about

  3. 1 quart – Corn oil and Confectioners sugar

  4. Stir together first 5 ingredients. Mix egg and milk; add to flour

  5. mixture. Stir until batter is smooth. Pour oil into

  6. skillet (no more than 1/3 full). Heat to 375 degrees. An

  7. electric fry pan is excellent for this. Holding forefinger

  8. over end of funnel, pour 1/4 cup into funnel. Place over

  9. hot oil and remove finger to let batter flow. As batter

  10. flows, move funnel in a circle to form a spiral cake. Fry,

  11. turning once, 2 minutes or until golden brown. Drain and

  12. sprinkle with powered sugar or cinnamon. Repeat. Makes

  13. enough for 6 funnel cakes. Note: instead of the sugar, try

  14. drizzling with a thin icing and sprinkle with chopped

  15. nuts.