Funnel Cake #3
Pennsylvania Dutch Funnel Cake a great treat for any occasion.
Prep Time
30minutes

Prep Time
30minutes

Ingredients

Instructions
  1. In a bowl, combine eggs and milk. Sift together flour, baking powder and salt. Add to egg mixture and beat with electric mixer until smooth. (Check to see if mixture flows easily).

  2. In a large skillet heat oil to 360F.

  3. Covering the end of a small funnel with your finger, pour batter into hot oil in a spiral shape. Fry till golden (about 3 minutes) using tongs to turn. Cook 1 minute more.

  4. Drain on paper bag covered with a paper towel. Sprinkle with cinnamon and powdered sugar or serve with maple syrup.

  5. Delicious!