Goreng Pisang (Chinese Fried Bananas)
As quoted from the book, “This is an exotic way to
treat bananas and it’s practically a national snack
among migrant populations in Southeast Asia who serve
it with scoops of coconut or mango ice cream.” Source:
A Little Chinese Cookbook
Servings Prep Time
8people 30minutes

Servings Prep Time
8people 30minutes

Ingredients

Instructions
  1. Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream.