Mini-Cheesecakes
Tiny Cheesecakes that are always a big hit!
Course
Dessert
Cuisine
American
Prep Time
20
minutes
Prep Time
20
minutes
Ingredients
12
Vanilla wafers
2
pk Cream cheese
softened(8oz)
1/2
c
sugar
1
t
vanilla
2
Eggs
Instructions
1. Line muffin tin with foil liners.
2. Place one vanilla wafer in each liner.
3. Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full.
4. Bake 25 minutes at 325 F.
5. Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative!