Mini Pumpkin Cranberry Breads
Makes 6 to 12 Mini Loaves

Ingredients

Instructions
  1. Combine flour, 1 Tbsp pumpkin spice, baking soda, baking powder, and salt in large bowl.

  2. Combine sugar, 2 tsp pumpkin spice, eggs, oil and juice in small mixer bowl; beat until just blended.

  3. Add the wet pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries and nuts.

  4. Fill each mini loaf pan no more then half way.

  5. Bake in preheated 350F oven for 50-55 minutes or until wooden pick inserted in center comes out clean.

  6. Cool in pans for 10 minutes; remove to wire racks to cool.