Mocha Ice Cream Cake
A Delicous Ice Cream Cake
Course
Dessert
Cuisine
American
Skill Level
Easy
Servings
Prep Time
8
60
minutes
Servings
Prep Time
8
60
minutes
Ingredients
1
Package
Lady Fingers
As Needed
1/2
Gallon
Vanilla Ice Cream
1/2
Gallon
Coffee Ice Cream
2
Tbls
Expresso Powder
2
Tbls
Kahlua or other Coffee Liqueur
2
Each
Toffee Candy Bars
Crushed
1/4
Cup
Chocolate Sauce
1/2
Cup
Whipped Cream
Instructions
Line ladyfingers around side of 9″ springform pan. Mix
Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars.
Pour into springform pan. Spread a thin layer of chocolate sauce on top.
Freeze for at least 1 hour.
Before serving, spread cake with whipped cream.
Do not let this cake defrost before serving. Serve immediately upon removing from freezer.