Mom’s Basic Cheese Sauce
A basic cheese sauce.
Prep Time
30minutes

Prep Time
30minutes

Ingredients

Instructions
  1. Blend four and oil, add the water and blend with flat potato masher. Heat, stirring constantly and add the accent, salt, McKays seasoning. Blend well.

  2. Add the Velveeta, mayo, and lemon juice. Stir until well blended.

Recipe Notes

Variations:

1 – 2 cups of water may be added for a thin sauce (like that used on scalloped potatoes.)

Add a little marg. or butter with 2 Tbl lemon juice to use on vegetables like broccoli or creamed asparagus.