Sprinkle pecans evenly in the bottom of a well greased bundt pan and set aside.
Combine sugar and cinnamon. Cut biscuits into quarters.
Roll each piece in sugar mixture and layer in pan.
Combine brown sugar and butter — pour over top layers of biscuits.
Bake at 350 for 30-40 minutes.
Enjoy!
Recipe Notes
The reason that mine tastes a little different than the recipe is that I add more pecans in between the layers and make up a little more of the brown sugar and melted butter. otherwise everythings the same