Mushroom Nut Roast
Fresh mushrooms and chopped nuts.
Course
Main Course
Cuisine
American
Skill Level
Medium
Servings
Prep Time
6
people
30
minutes
Cook Time
60
minutes
Servings
Prep Time
6
people
30
minutes
Cook Time
60
minutes
Ingredients
1
Lbs
mushrooms
coarsly chopped.
1
Package
Pepperidge Farm Dressing Mix
1/4
Lbs
butter
melted.
1
Cup
nuts
Walnuts, Pecans, Chopped
1
Cup
cheddar cheese
grated.
4
each
Eggs
well beaten.
1
Each
onion
Large, diced.
1/4
Cup
A-1 Steak Sauce.
1/2
Cup
Water
Instructions
Preheat Oven to 350˚
Mix mushrooms, Dressing, Butter, Nuts, Cheese, Onion, and the eggs together.
Place in a casserole dish and bake for 30 minutes in a 350 degree oven.
Blend the steak sauce and the water together, pour over the top of the casserole and continue to bake another 30 minutes.
Recipe Notes
Serve with
Mushroom Sauce