Pesto
Fresh basil, garlic, and pine nuts.
Course
Sauces and Rubs
Cuisine
Italian
,
Northern Italy
Skill Level
Easy
Prep Time
20
minutes
Prep Time
20
minutes
Ingredients
12
medium fresh basil leaves
washed, dried, and coarsely chopped
3
cloves
garlic
Medium, coarsely chopped
2
tablespoons
pine nuts
lightly toasted
Pinch salt
3
tablespoons
extra-virgin olive oil
Instructions
In a blender, pour in the oil first, then the garlic, nuts, and finally the basil leaves.
Blend on low to a smooth paste. Season with the kosher salt.