Ingredients
- 1 Lbs velveeta cheese grated
- 1 can black olives small, sliced
- 1 jar pimintos sliced (small)
- 6 each green onions diced
- 2 each Eggs hard-boiled, chopped
- 1 can tomato sauce small
- garlic salt to taste
- 6 french rolls (Hoagie) small
Servings:
Instructions
- Preheat oven to 300˚
- Mix all ingredients except the cheese and then add the cheese.
- Cut off one end of the rolls and cut out the middle. Stuff the mixture into the french rolls. Replace cap on rolls.
- Bake 10 minutes at about 300 degrees.
- Rolls are better if they are stuffed for several hours before serving.
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