Stuffed French Rolls
Another favorite at get togethers and potlucks.
Course
Main Course
Cuisine
American
Skill Level
Easy
Servings
Prep Time
6
45
minutes
Servings
Prep Time
6
45
minutes
Ingredients
1
Lbs
velveeta cheese
grated
1
can
black olives
small, sliced
1
jar
pimintos
sliced (small)
6
each
green onions
diced
2
each
Eggs
hard-boiled, chopped
1
can
tomato sauce
small
garlic salt
to taste
6
french rolls (Hoagie)
small
Instructions
Preheat oven to 300˚
Mix all ingredients except the cheese and then add the cheese.
Cut off one end of the rolls and cut out the middle. Stuff the mixture into the french rolls. Replace cap on rolls.
Bake 10 minutes at about 300 degrees.
Rolls are better if they are stuffed for several hours before serving.