Stuffed Tomato
A great recipe for stuffing a tomato.
Course
Main Course
Cuisine
American
Skill Level
Easy
Servings
Prep Time
4
30
minutes
Servings
Prep Time
4
30
minutes
Ingredients
4
each
Creole/Beefsteak tomatoes
peeled and the center carved out
1/2
pound
mild Cheddar cheese
grated
1/2
pound
Monterey Jack cheese
grated
1/2
cup
Mayonnaise
or as needed
1/2
cup
pimentos
chopped
1
tablespoon
garlic
minced
Salt and Pepper
Instructions
Season the tomatoes with salt and pepper. In a mixing bowl, combine the remaining ingredients and mix thoroughly. Season with salt and pepper. Stuff each tomato with the cheese mixture. Garnish with parsley.