Ingredients
- 3 Each sweet potatoes cooked and whipped Large
- 1 cup sugar
- 2 Each Eggs Beaten
- 1/2 teaspoon salt
- 1 Stick butter
- 1/2 cup evaporated milk
- 2 teaspoons vanilla
- 1 Bag marshmallows
- 1/2 cup Pecans Chopped
Servings: People
Instructions
- Preheat oven to 325 degrees.
- Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole.
- Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.
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