Tomato Bisque with Tofu
A version of Tomato Bisque made with Tofu.
Servings Prep Time
4 30minutes

Servings Prep Time
4 30minutes

Ingredients

Instructions
  1. Blend tofu & canned tomatoes in blender or food processor until smooth.

  2. In a saucepan, saute onion & garlic in oil until onion begins to brown. Add salt. Remove from heat.

  3. Dissolve cornstarch in 1 c of cold water & pour into sauteed onion & garlic mixture.

  4. Stir constantly to avoid lumps. Bring to a boil over medium heat, stirring occasionally. Reduce heat & let simmer for 5 minutes.

  5. Add tofu mixture, chopped fresh tomato, celery & the remaining water. Heat on medium for 10 minutes.

  6. Serve immediately.