Vegetarian Egg Foo Young
A Vegetarian version of “Egg Foo Young”
Prep Time
30minutes

Prep Time
30minutes

Ingredients

Instructions
Utensils Needed
  1. Medium mixing bowl

  2. Large mixing bowl 8″

  3. Frying pan or Wok

Directions
  1. Break 12 eggs into medium bowl. Add salt. Whisk until foamy. Set aside.

  2. Add 1/2 cup flour. In large bowl mix drained bean sprouts, water chestnuts, bamboo shoots, green onions, and tofu.

  3. Heat small frying pan on medium heat. Add 1 teaspoon oil.

  4. Combine eggs and vegetable mixtures. Divide into sixths. Fry each sixth in small pan, turning over and over (like pancake), until golden brown.