In a shallow pan, combine watermelon juice, sugar, and lemon juice until sugar is dissolved; place pan in freezer. Stir watermelon mixture every 20 minutes until frozen, about 2 hours. Cover; store in freezer.
– – – – – – – – – – – – Per serving: 88 Calories; less
than one gram Fat (3% calories from fat); 0g Protein; 22g