Wynenes Pie Crust (French Pastry)
A great recipe for pie crusts. It is easy to make also.
Course
Dessert
Cuisine
French
Skill Level
Medium
Servings
Prep Time
1
Crust
15
minutes
Cook Time
15
minutes
Servings
Prep Time
1
Crust
15
minutes
Cook Time
15
minutes
Ingredients
2
cups
flour
1
tsp
salt
2/3
cups
butter
+ 2 Tbl
1
each
Egg
2
Tbsp
Cold Water
Instructions
Preheat oven to 425˚
Stir salt and flour together, cut in butter with a pastry blender.
Beat egg and water together, add to the flour. Stir with fork until moist.
Roll out with rolling pin covered with pastry cloth on a floured surface.
Bake in a preheated 425 degree oven for 12 to 15 minutes.
Be sure and cover the edges of the crusts with foil or they will burn!