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Pumpkin Pineapple Bread

Pumpkin Pineapple Bread

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Delicious Pumpkin Pineapple Bread.

• CourseBreads, Breakfast, Dessert
• CuisineAmerican
• Skill LevelEasy

Servings

2 loaves

Passive Time

120 minutes

Servings 2 loaves

Passive Time 120 minutes

Pumpkin Pineapple Bread Print Recipe Delicious Pumpkin Pineapple Bread. CourseBreads, Breakfast, Dessert CuisineAmerican Skill LevelEasy Servings 2 loaves Passive Time 120 minutes Servings 2 loaves Passive Time 120 minutes

Ingredients

• 3 1/3 cups flour
• 3 cups brown sugar
• 4 each Eggs
• 1 cup oil
• 1 cup nuts chopped
• 2 cups pumpkin puree
• 1 cup pineapple crushed
• 2 tsp allspice
• 2 tsp nutmeg
• 2 tsp cinnamon
• 2 tsp baking soda
• 2 tsp salt

Servings: loaves

Instructions

1. Mix flour, sugar, and dry ingredients.
2. Add oil, eggs, pineapple, and pumpkin. Beat well, then add nuts.
3. Bake at 325 for about 1 hour and 30 minutes in a greased and floured pans.

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Stuffed French Rolls

Stuffed French Rolls

Print Recipe

Another favorite at get togethers and potlucks.

• CourseMain Course
• CuisineAmerican
• Skill LevelEasy

Servings	Prep Time
6	45 minutes

Servings Prep Time 6 45 minutes

Stuffed French Rolls Print Recipe Another favorite at get togethers and potlucks. CourseMain Course CuisineAmerican Skill LevelEasy Servings Prep Time 6 45 minutes Servings Prep Time 6 45 minutes

Ingredients

• 1 Lbs velveeta cheese grated
• 1 can black olives small, sliced
• 1 jar pimintos sliced (small)
• 6 each green onions diced
• 2 each Eggs hard-boiled, chopped
• 1 can tomato sauce small
• garlic salt to taste
• 6 french rolls (Hoagie) small

Servings:

Instructions

1. Preheat oven to 300˚
2. Mix all ingredients except the cheese and then add the cheese.
3. Cut off one end of the rolls and cut out the middle. Stuff the mixture into the french rolls. Replace cap on rolls.
4. Bake 10 minutes at about 300 degrees.
5. Rolls are better if they are stuffed for several hours before serving.

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Dees Mexican Layered Dip

Dees Mexican Layered Dip

Print Recipe

A real hit for parties and potlucks. This is such a favorite at get togethers, it is such a good looking dish.

• CourseSnacks
• CuisineMexican
• Skill LevelEasy

Servings	Prep Time
12 people	30 minutes

Servings Prep Time 12 people 30 minutes

Dees Mexican Layered Dip Print Recipe A real hit for parties and potlucks. This is such a favorite at get togethers, it is such a good looking dish. CourseSnacks CuisineMexican Skill LevelEasy Servings Prep Time 12 people 30 minutes Servings Prep Time 12 people 30 minutes

Ingredients

• 2 cans Frito bean dip. (Or 1 can of Ashleys (Or 1 can of Ashley's refried beans and 1 can bean dip)
• 4 each avocados.
• 1 tsp lime juice
• 1 carton sour cream small
• 1 package taco seasoning
• 6 Tbsp Mayonnaise
• 1 Cup cheddar cheese Shredded
• 1 Cup Monterey Jack cheese Shredded
• 4 each Tomatoes small
• 2 Bags Frito's Corn ?chips Large
• 1/4 cup green onions chopped.

Servings: people

Instructions

1. Mash the avocado up with a fork, add the lime juice, season to taste.(Guacamole)
2. Mix the sour cream, mayonnaise, and taco seasoning mix together. Stir until well blended. (Taco Mix)
3. On a pretty round glass plate, layer the following ingredients, extending almost to the edge and making layers about 1/4 inch thick. 1.) Bean dip 2.) Guacamole dip (Avocado) 3.) Taco Mixture 4.) Grated Jack Cheese 5.) Grated Cheddar Cheese 6.) Chopped Tomatoes 7.) Chopped Green Onions.

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Frozen Dessert #2

Frozen Dessert #2

Print Recipe

Summertime or anytime treat.

• CourseDessert
• CuisineAmerican
• Skill LevelEasy

Servings	Prep Time
6 people	20 minutes

Servings Prep Time 6 people 20 minutes

Frozen Dessert #2 Print Recipe Summertime or anytime treat. CourseDessert CuisineAmerican Skill LevelEasy Servings Prep Time 6 people 20 minutes Servings Prep Time 6 people 20 minutes

Ingredients

• 1 can lemonade small frozen
• 1 can evaporated milk Eagle Brand
• 1 each Pie Crust graham cracker

Servings: people

Instructions

1. Mix all the ingredients together, and pour into the pie crust.

   
2. Top with Nuts and/or Whipped Cream if you want.

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Mom’s Stew

Mom's Stew

Print Recipe

Mom's homemade stew

• CourseMain Course
• CuisineAmerican
• Skill LevelEasy

Servings

6 people

Passive Time

60 minutes

Servings 6 people

Passive Time 60 minutes

Mom's Stew Print Recipe Mom's homemade stew CourseMain Course CuisineAmerican Skill LevelEasy Servings 6 people Passive Time 60 minutes Servings 6 people Passive Time 60 minutes

Ingredients

• 5 each potatoes Medium, diced.
• 5 each carrots split in half and thinly sliced, leave large.
• 5 Stalks celery thinly sliced.
• Celery tops if available.
• 2 cups gluten Any kind will do.
• 1 each onion Medium, sliced.
• 2 Cups Water with gluten liquid.
• 3 Tbsp flour
• 1 Tbsp Mckay's Beef Seasoning or Savorex, or Soy sauce.
• 2 Tbsp olive oil

Servings: people

Instructions

1. Saute potatoes, carrots, and celery in oil. Add celery tops if available. Add gluten. Add onion and saute another 2 minutes.
2. Add water and gluten liquid. Add McKay's or other seasonings.
3. Simmer for about an hour.

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Mushroom Sauce

Mushroom Sauce

Print Recipe

Tasty mushroom sauce that can double as a gravy.

• CourseCondiments
• CuisineAmerican
• Skill LevelEasy

Servings	Prep Time
2 Cups	15 minutes

Servings Prep Time 2 Cups 15 minutes

Mushroom Sauce Print Recipe Tasty mushroom sauce that can double as a gravy. CourseCondiments CuisineAmerican Skill LevelEasy Servings Prep Time 2 Cups 15 minutes Servings Prep Time 2 Cups 15 minutes

Ingredients

• 2 3 cans mushrooms 3 oz chopped (Reserve liquid)
• 4 Tbsp butter
• 2 can Mushroom Soup 10 oz
• 1 cup Dairy sour cream.
• 1/2 tsp Paprika
• Seasoning to taste. Salt and Pepper

Servings: Cups

Instructions

1. Saute the mushrooms in the butter, add the 2 cans of mushroom soup, juice from the mushrooms, sour cream.
2. Season with the paprika, salt and pepper to taste, simmer about 10 minutes.

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Mom’s Basic Cheese Sauce

Mom's Basic Cheese Sauce

Print Recipe

A basic cheese sauce.

• CourseSauces and Rubs
• CuisineAmerican
• Skill LevelEasy

Prep Time

30 minutes

Prep Time 30 minutes

Mom's Basic Cheese Sauce Print Recipe A basic cheese sauce. CourseSauces and Rubs CuisineAmerican Skill LevelEasy Prep Time 30 minutes Prep Time 30 minutes

Ingredients

• 1 Cup flour
• 1/3 Cup olive oil
• 2 Cups Cold Water
• 2 tsp accent
• 1 tsp Savory Salt
• 1 tsp Mckay's Chicken Seasoning.
• 3/4 Cup Velveta Cheese diced.
• 2 Tbsp lemon juice
• 2 Tbsp Mayonnaise

Servings:

Instructions

1. Blend four and oil, add the water and blend with flat potato masher. Heat, stirring constantly and add the accent, salt, McKays seasoning. Blend well.
2. Add the Velveeta, mayo, and lemon juice. Stir until well blended.

Recipe Notes

Variations:

1 - 2 cups of water may be added for a thin sauce (like that used on scalloped potatoes.)

Add a little marg. or butter with 2 Tbl lemon juice to use on vegetables like broccoli or creamed asparagus.

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Moms Gravy

Moms Gravy

Print Recipe

• CourseCondiments
• CuisineAmerican
• Skill LevelEasy

Servings	Prep Time
12 people	20 minutes

Servings Prep Time 12 people 20 minutes

Moms Gravy Print Recipe CourseCondiments CuisineAmerican Skill LevelEasy Servings Prep Time 12 people 20 minutes Servings Prep Time 12 people 20 minutes

Ingredients

• 1/2 tsp Savory Salt
• 1 tsp savorex level
• 1 tsp accent
• 1 qt potato water or milk
• 1/4 cup oil
• 3 Tbl flour

Servings: people

Instructions

1. Blend the savorex with the potato water or milk.
2. Heat oil in a saucepan over medium low heat. Combine flour with oil using a potato masher.
3. Add remaining ingredients to the flour and oil mixture.
4. Stir constantly while on the fire until thick and bubbling.

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Baked Beans

Baked Beans

Print Recipe

Baked beans cooked slowly in a Crock Pot.

• CourseSide Dish
• CuisineAmerican
• Skill LevelEasy

Servings	Prep Time
6	30 minutes

Servings Prep Time 6 30 minutes

Baked Beans Print Recipe Baked beans cooked slowly in a Crock Pot. CourseSide Dish CuisineAmerican Skill LevelEasy Servings Prep Time 6 30 minutes Servings Prep Time 6 30 minutes

Ingredients

• 1 Lbs Navy Beans dry
• 8 Cups Cold Water
• 1 Each onion Chopped
• 1/3 Cup Molasses
• 1/4 Cup brown sugar Packed
• 1 Teaspoon Dry Mustard
• 1/4 Teaspoon pepper
• 1/2 Teaspoon salt

Servings:

Instructions

1. Rinse beans and soak overnight. Drain water and add 8 cups water to beans. Bring to a boil; reduce heat and simmer, covered, for 1 1/2 to 2 hours or until beans are tender. Drain beans and reserve liquid.
2. In crockpot combine drained beans, and onion. Add 1 cup drained bean liquid, molasses, brown sugar, dry mustard, pepper, and salt.
3. Cover and cook on low for 10-12 hours or on high for 5-6 hours. Stir before serving.

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Top Ramen Casserole

Top Ramen Casserole

Print Recipe

A great recipe to take to a Potluck!

• CourseMain Course
• CuisineAmerican
• Skill LevelEasy

Servings	Prep Time
8	20 minutes

Cook Time

20 minutes

Servings Prep Time 8 20 minutes

Cook Time 20 minutes

Top Ramen Casserole Print Recipe A great recipe to take to a Potluck! CourseMain Course CuisineAmerican Skill LevelEasy Servings Prep Time 8 20 minutes Cook Time 20 minutes Servings Prep Time 8 20 minutes Cook Time 20 minutes

Ingredients

• 2 packages oriental flavor Top Ramen noodles
• 2 cups Water
• 1 Package frozen peas 12oz
• 1 Can cream of mushroom soup 10.75oz
• 1 can water chestnuts 8oz, sliced
• 1 can worthington frichik 12.5 oz, reserve liquid, diced

Servings:

Instructions

1. In a large saucepan over medium high heat, cook noodles in 2 cups of water until tender.
2. Include only one seasoning packet from the Top Ramen Noodles.
3. Stir in frozen peas and continue cooking for 2 min. Remove from Heat. Add mushroom soup, water chestnuts, and frichik with liquid. Stir well. Pour into a casserole dish and cover with bread crumbs if desired.
4. Bake at 350 until bubbly.

Recipe Notes

Variations to add:

Chopped Broccoli

Diced Worthington frozen smoked turkey

Celery and onions

Sliced mushrooms

Bac-os Imatation Bacon Bits

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