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Hot Butter Rolls

Hot Butter Rolls

Print Recipe

Warm homemade rolls are a great addition to any meal.

• CourseBreads
• CuisineAmerican
• Skill LevelMedium

Servings	Prep Time
6 rolls	15 minutes

Servings Prep Time 6 rolls 15 minutes

Hot Butter Rolls Print Recipe Warm homemade rolls are a great addition to any meal. CourseBreads CuisineAmerican Skill LevelMedium Servings Prep Time 6 rolls 15 minutes Servings Prep Time 6 rolls 15 minutes

Ingredients

• 1 package active dry yeast 1/4oz
• 1/4 cup warm water 105 - 110 degrees
• 2 1/2 cups all-purpose flour or more as needed
• 1/4 cup sugar
• 1 1/4 tsp salt
• 2 each Eggs large
• 1/4 cup milk
• 1/4 cup butter or margarine softened
• 1 Tbsp tbl water
• Sesame or Poppy Seeds

Servings: rolls

Instructions

1. Preheat oven to 350˚
2. Stir together the yeast and 1/4 cup of warm water. Let stand about 5 minutes.
3. Mix together 1 cup flour, sugar, and salt until well blended.
4. Add the yeast mixture, 1 egg, and milk until well blended.
5. Add the butter, 1 tablespoon at a time until combined.
6. Add enough of the remaining flour to the dough until it is no longer sticky.
7. Place the dough in a well greased bowl, turning over to coat all of the dough. Cover and let rise in a warm place for about an hour or until the dough has doubled in size.
8. Punch down dough and divide it into fourths. Shape each fourth into 6 1 inch balls. Place the balls of dough on a lightly greased 13 X 9 inch pan. Let rest 1 hour.
9. Mix together 1 tablespoon of water, and the other egg, brush on top of the rolls, and sprinkle with the sesame or poppy seeds.
10. Bake in a 350 degree preheated oven for 15 to 20 minutes or until golden brown.
11. Rolls may be frozen up to about 3 months.

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Holiday Dressing

Holiday Dressing

Print Recipe

Dressing or Stuffing made with Worthington's FriChik.

• CourseSide Dish
• CuisineAmerican
• Skill LevelMedium

Servings	Prep Time
12 people	30 minutes

Cook Time

30 minutes

Servings Prep Time 12 people 30 minutes

Cook Time 30 minutes

Holiday Dressing Print Recipe Dressing or Stuffing made with Worthington's FriChik. CourseSide Dish CuisineAmerican Skill LevelMedium Servings Prep Time 12 people 30 minutes Cook Time 30 minutes Servings Prep Time 12 people 30 minutes Cook Time 30 minutes

Ingredients

• 1 can Fri-chik** 12.5oz * Worthington Brand
• 1 can Mushrooms pieces. 4oz
• 1 cup water (Including liquid from mushrooms and Fri-Chik)
• 3 cups Croutons whole wheat, unseasoned.
• 2 Tbsp vegetable oil
• 1 cup onions chopped.
• 1 cup celery diced.
• 1/2 cup Celery Tops diced.
• 1/4 tsp Thyme.
• 1/4 tsp sage rubbed.
• 1/16 tsp Marjoram.
• 1 tsp Sweet Basil.
• 3/8 tsp garlic powder.
• 3/8 tsp Savory.
• 1/4 tsp salt

Servings: people

Instructions

1. Preheat oven to 350˚
2. Drain liquid from the Fri-Chik and Mushrooms, and add enough water to equal 1 cup.
3. Cut the Fri-chik into small pieces.
4. Pour the reserved liquid over the croutons.
5. Saute the onions, celery, celery tops and mushrooms together until tender in the vegetable oil.
6. Add the seasonings, Fri-Chik, and sauted ingredients to the croutons. Mix well. Dressing is moist enough if it can be squeezed in your hand, but not dripping. Add additional water if necessary.
7. Bake in casserole dish sprayed with vegetable oil, at 350 degrees for about 30 minutes.

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Wynenes Pie Crust (French Pastry)

Wynenes Pie Crust (French Pastry)

Print Recipe

A great recipe for pie crusts. It is easy to make also.

• CourseDessert
• CuisineFrench
• Skill LevelMedium

Servings	Prep Time
1 Crust	15 minutes

Cook Time

15 minutes

Servings Prep Time 1 Crust 15 minutes

Cook Time 15 minutes

Wynenes Pie Crust (French Pastry) Print Recipe A great recipe for pie crusts. It is easy to make also. CourseDessert CuisineFrench Skill LevelMedium Servings Prep Time 1 Crust 15 minutes Cook Time 15 minutes Servings Prep Time 1 Crust 15 minutes Cook Time 15 minutes

Ingredients

• 2 cups flour
• 1 tsp salt
• 2/3 cups butter + 2 Tbl
• 1 each Egg
• 2 Tbsp Cold Water

Servings: Crust

Instructions

1. Preheat oven to 425˚
2. Stir salt and flour together, cut in butter with a pastry blender.
3. Beat egg and water together, add to the flour. Stir with fork until moist.
4. Roll out with rolling pin covered with pastry cloth on a floured surface.
5. Bake in a preheated 425 degree oven for 12 to 15 minutes.
6. Be sure and cover the edges of the crusts with foil or they will burn!

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Mushroom Nut Roast

Mushroom Nut Roast

Print Recipe

Fresh mushrooms and chopped nuts.

• CourseMain Course
• CuisineAmerican
• Skill LevelMedium

Servings	Prep Time
6 people	30 minutes

Cook Time

60 minutes

Servings Prep Time 6 people 30 minutes

Cook Time 60 minutes

Mushroom Nut Roast Print Recipe Fresh mushrooms and chopped nuts. CourseMain Course CuisineAmerican Skill LevelMedium Servings Prep Time 6 people 30 minutes Cook Time 60 minutes Servings Prep Time 6 people 30 minutes Cook Time 60 minutes

Ingredients

• 1 Lbs mushrooms coarsly chopped.
• 1 Package Pepperidge Farm Dressing Mix
• 1/4 Lbs butter melted.
• 1 Cup nuts Walnuts, Pecans, Chopped
• 1 Cup cheddar cheese grated.
• 4 each Eggs well beaten.
• 1 Each onion Large, diced.
• 1/4 Cup A-1 Steak Sauce.
• 1/2 Cup Water

Servings: people

Instructions

1. Preheat Oven to 350˚
2. Mix mushrooms, Dressing, Butter, Nuts, Cheese, Onion, and the eggs together.
3. Place in a casserole dish and bake for 30 minutes in a 350 degree oven.
4. Blend the steak sauce and the water together, pour over the top of the casserole and continue to bake another 30 minutes.

Recipe Notes

Serve with Mushroom Sauce

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Cheesy Onion Buns

Cheesy Onion Buns

Print Recipe

Onions and Chesse make these fresh buns wonderful!

• CourseBreads
• CuisineAmerican
• Skill LevelMedium

Cheesy Onion Buns Print Recipe Onions and Chesse make these fresh buns wonderful! CourseBreads CuisineAmerican Skill LevelMedium

Ingredients

• 1 Package Dry Yeast
• 2 Cup all-purpose flour ;divided
• 5 oz Sharp process cheese spread
• 1/2 cup Water
• 1/4 Cup shortening
• 2 Tablespoon sugar
• 1/2 Teaspoon salt
• 1 each Egg beaten
• 2 Tablespoon onions minced

Servings:

Instructions

1. Combine yeast and 1 cup flour in a medium mixing bowl, set aside.
2. Combine cheese spread, water, shortening , sugar, and salt in a small saucepan; heat to 105 degrees to 115 degrees, stirring constantly.
3. Add cheese mixture, egg, and onion to yeast mixture; beat 1/2 minute at low speed of an electric mixer, scraping sides of bowl. Beat 3 minutes at high speed.
4. Stir in remaining 1 cup flour. Turn dough out onto a lightly floured surface, and knead 1 to 2 minutes.
5. Shape dough into 12 balls. Place in well-greased muffin pans.
6. Cover and let rise in a warm place (85 degrees), free from drafts, 1-1/2 hours or until doubled in bulk.
7. Bake at 350 degrees for 15 to 18 minutes.

Recipe Notes

Prep Time:15 Minutes
Rise Time:1 1/2 Hours
Baking Time: 15 to 18 minutes

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Fat Free Bagels

Fat Free Bagels

Print Recipe

These bagels are great, and fat free!

• CourseBreads
• CuisinePolish
• Skill LevelMedium

Servings

12

Servings 12

Fat Free Bagels Print Recipe These bagels are great, and fat free! CourseBreads CuisinePolish Skill LevelMedium Servings 12 Servings 12

Ingredients

• 1 1/2 Cups Water Lukewarm ˚(105̊ ˚ to 115˚)
• 1 Tablespoon yeast
• 2 Tablespoon honey
• 1 Tablespoon salt
• 4 Cup flour Whole Wheat or Oat
• 1/4 Cup corn meal for pan

Servings:

Instructions

1. Let yeast proof in water for 5 minutes, then mix in the honey, salt and flour. Knead for 10 minutes until dough is slick.
2. Rise, covered in oiled bowl for 15 minutes.
3. Pat dough into rectangular slab 1 " thick and cut into strips. Join ends of strips together to form bagels.
4. Let rise, covered, on oiled tray for 20 minutes.
5. Preheat oven to 375 degrees and put a pot of water on to boil.
6. After the 20 minute rise is done, drop bagels, one at a time, into boiling water. Take them out once they rise to the top of the water (Should be anywhere between 30 sec and 1 minute)
7. While still wet, sprinkle on toppings of choice (onion, garlic, sesame seeds, poppy seeds, and sea salt)
8. Bake on tray with cornmeal to prevent sticking. They will be done in around 25 minutes (varies) - when tops are golden brown.

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Tomato Bisque with Tofu

Tomato Bisque with Tofu

Print Recipe

A version of Tomato Bisque made with Tofu.

• CourseSoup
• CuisineFrench
• Skill LevelMedium

Servings	Prep Time
4	30 minutes

Servings Prep Time 4 30 minutes

Tomato Bisque with Tofu Print Recipe A version of Tomato Bisque made with Tofu. CourseSoup CuisineFrench Skill LevelMedium Servings Prep Time 4 30 minutes Servings Prep Time 4 30 minutes

Ingredients

• 1 Package tofu Soft, drained
• 1 Can Tomatoes 20oz
• 1 1/2 tbsps olive oil
• 1 each onion Thinly Sliced
• 3 cloves garlic Pressed
• 1 tsp salt
• 1 tbsp cornstarch
• 2 c Water
• 1 Each Tomato Large, Chopped
• 1 Stalk celery Finely Chopped
• parsley for garnish

Servings:

Instructions

1. Blend tofu & canned tomatoes in blender or food processor until smooth.
2. In a saucepan, saute onion & garlic in oil until onion begins to brown. Add salt. Remove from heat.
3. Dissolve cornstarch in 1 c of cold water & pour into sauteed onion & garlic mixture.
4. Stir constantly to avoid lumps. Bring to a boil over medium heat, stirring occasionally. Reduce heat & let simmer for 5 minutes.
5. Add tofu mixture, chopped fresh tomato, celery & the remaining water. Heat on medium for 10 minutes.
6. Serve immediately.

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Italian Tomato Bisque

Italian Tomato Bisque

Print Recipe

An Italian version of Tomato Bisque.

• CourseSoup
• CuisineItalian
• Skill LevelMedium

Servings	Prep Time
4 people	30 minutes

Servings Prep Time 4 people 30 minutes

Italian Tomato Bisque Print Recipe An Italian version of Tomato Bisque. CourseSoup CuisineItalian Skill LevelMedium Servings Prep Time 4 people 30 minutes Servings Prep Time 4 people 30 minutes

Ingredients

• 2 pounds Roma Tomato
• 1 each onion medium, sliced thin
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 2 Clove garlic Whole
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons basil fresh, chopped fine
• 1/2 pint half and half
• 1 cup milk
• 2 tablespoons chives chopped
• 1/2 cup dry red wine -- -- optional, one you would actually drink

Servings: people

Instructions

1. Blanch the tomatoes until skin comes loose, then skin, seed, and chop coarsely.
2. Saute onion in butter a few minutes, then add all ingredients except the milk and cream.
3. Simmer for about 25 minutes, and remove the cloves.
4. Transfer to a blender or food processor, and puree. Add half and half, and the milk. (If preparing before-hand, put aside in the refrigerator at this point.)
5. Heat up in a saucepan and sprinkle chives on top before serving.

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Tomato Bisque

Tomato Bisque

Print Recipe

A great start to any meal, or a wonderful snack.

• CourseSoup
• CuisineFrench
• Skill LevelMedium

Servings	Prep Time
6 people	30 minutes

Servings Prep Time 6 people 30 minutes

Tomato Bisque Print Recipe A great start to any meal, or a wonderful snack. CourseSoup CuisineFrench Skill LevelMedium Servings Prep Time 6 people 30 minutes Servings Prep Time 6 people 30 minutes

Ingredients

• 2 lb Ripe tomatoes or 2 15-oz cans, chopped
• 1 each onion Medium, thinly sliced
• 1 tb butter
• 1 Bay Leaf
• 1 tb brown sugar heaping
• 2 ts basil Finely chopped fresh or 1tsp dried
• 2 Cloves garlic Whole
• 1 tsp salt
• 1/2 tsp black pepper
• 1 pint half & half
• 1 cup milk
• 6 each Croutons Large, buttered
• 2 tablespoon chives Chopped

Servings: people

Instructions

1. Peel and seed tomatoes.
2. Saute onion in butter and add the chopped tomatoes. Add bay leaf, sugar, cloves, salt, pepper and basil. Simmer, stirring occasionally, until tomatoes are thoroughly cooked, about 25 minutes.
3. Remove bay leaf and cloves and transfer mixture to blender or food processor to puree.
4. Strain. Add cream and milk and heat through.
5. Serve topped with toasted buttered croutons. Sprinkle with chopped chives.

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Oven-Dried Tomatoes

Oven-Dried Tomatoes

Print Recipe

An easy way to dry tomatoes. Can be used in your favorite recipes.

• CourseSide Dish
• CuisineAmerican
• Skill LevelMedium

Prep Time

30 minutes

Cook Time

60 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Oven-Dried Tomatoes Print Recipe An easy way to dry tomatoes. Can be used in your favorite recipes. CourseSide Dish CuisineAmerican Skill LevelMedium Prep Time 30 minutes Cook Time 60 minutes Prep Time 30 minutes Cook Time 60 minutes

Ingredients

• 2 pounds Roma tomatoes about 12 medium-sized tomatoes
• 1/2 cup extra-virgin olive oil plus additional as needed
• 1 teaspoon fresh thyme leaves minced
• 6 Cloves garlic crushed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon sugar

Servings:

Instructions

1. Preheat the over to 250 degrees F.
2. In a pot of boiling water, blanch tomatoes. Drain and refresh in ice water. Drain. Peel, core, cut into quarters, and remove seeds.
3. Line a baking tray with parchment paper and arrange the tomato quarters on the tray, cut side down. Drizzle generously with olive oil. Sprinkle with thyme and garlic.
4. In a small bowl, combine salt, pepper and sugar, and sprinkle evenly over the tomatoes.
5. Bake until the tomatoes begin to shrivel, about 1 hour.
6. When the tomatoes are cool enough to handle, transfer to a container. Pour olive oil over and cover the container.
7. Refrigerate and use as needed.

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