Mocha Ice Cream Cake

Mocha Ice Cream Cake
Print Recipe
A Delicous Ice Cream Cake
Servings Prep Time
8 60 minutes
Servings Prep Time
8 60 minutes
Mocha Ice Cream Cake
Print Recipe
A Delicous Ice Cream Cake
Servings Prep Time
8 60 minutes
Servings Prep Time
8 60 minutes
Ingredients
Servings:
Instructions
  1. Line ladyfingers around side of 9" springform pan. Mix
  2. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars.
  3. Pour into springform pan. Spread a thin layer of chocolate sauce on top.
  4. Freeze for at least 1 hour.
  5. Before serving, spread cake with whipped cream.
  6. Do not let this cake defrost before serving. Serve immediately upon removing from freezer.
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Shirley’s Banana Bread

Shirley's Banana Bread
Print Recipe
A great recipe for banana bread. An old fashioned favorite!
Servings Prep Time
1 Loaf 30 minutes
Cook Time
45 minutes
Servings Prep Time
1 Loaf 30 minutes
Cook Time
45 minutes
Shirley's Banana Bread
Print Recipe
A great recipe for banana bread. An old fashioned favorite!
Servings Prep Time
1 Loaf 30 minutes
Cook Time
45 minutes
Servings Prep Time
1 Loaf 30 minutes
Cook Time
45 minutes
Ingredients
Servings: Loaf
Instructions
  1. Sift dry ingredients together.
  2. Blend in blender the eggs, shorting, bananas, and sugar together.
  3. Pour blended ingredients over the dry ingredients just to combine. (do not over mix).
  4. Turn into a greased loaf pan (8 X 4) and bake in a preheated (350ยบ) oven for 45 minutes.
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