Tag Archives: Potluck

Chestnut-Mushroom Casserole

Chestnut-Mushroom Casserole
Print Recipe
This is a huge casserole. Great for company or to take to a potluck. For a single family, prepare two casserole dishes and freeze one after fixing to use later!
Servings Prep Time
16 People 30 minutes
Cook Time
30 minutes
Servings Prep Time
16 People 30 minutes
Cook Time
30 minutes
Chestnut-Mushroom Casserole
Print Recipe
This is a huge casserole. Great for company or to take to a potluck. For a single family, prepare two casserole dishes and freeze one after fixing to use later!
Servings Prep Time
16 People 30 minutes
Cook Time
30 minutes
Servings Prep Time
16 People 30 minutes
Cook Time
30 minutes
Ingredients
Servings: People
Instructions
  1. Preheat oven to 350˚F.
  2. Make a white sauce of the butter, flour and cream.
  3. Add salt, pepper and granulated bouillon dissolved in just a little hot water. Add the mushroom soup.
  4. Saute the mushrooms in a little butter and add with the chestnuts.
  5. Place in a buttered casserole and top with cheese.
  6. Place in a 350˚ F. oven and heat for 20-30 minutes, until cheese is melted and dish is bubbly.
  7. Serve hot.
Recipe Notes

This is a huge casserole. Great for company or to take to a covered dish meal. For a single family, prepare two casserole dishes and freeze one after fixing. Be sure to thaw completely before reheating.

Share this Recipe


Baked Noodles With Spinach & Yogurt

Baked Noodles With Spinach & Yogurt
Print Recipe
Noodles, Cheese, Spinach and Yogurt cassarole.
Servings Prep Time
4 People 45 minutes
Servings Prep Time
4 People 45 minutes
Baked Noodles With Spinach & Yogurt
Print Recipe
Noodles, Cheese, Spinach and Yogurt cassarole.
Servings Prep Time
4 People 45 minutes
Servings Prep Time
4 People 45 minutes
Ingredients
Servings: People
Instructions
  1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender. Drain noodles in colander.
  2. Preheat oven to 400.
  3. Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture.
  4. Pour into a 1-quart baking dish; top with Cheddar cheese.
  5. Cover and bake 20-25 minutes. Uncover and bake until cheese is melted and brown.
Share this Recipe


Baked Macaroni & Tofu

Baked Macaroni & Tofu
Print Recipe
Macaroni and Cheese with Tofu.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Baked Macaroni & Tofu
Print Recipe
Macaroni and Cheese with Tofu.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 350F.
  2. Combine tofu & macaroni.
  3. Place in a baking dish. Pour gravy over the mixture & bake 20 minutes.
Share this Recipe


Stuffed French Rolls

Stuffed French Rolls
Print Recipe
Another favorite at get togethers and potlucks.
Servings Prep Time
6 45 minutes
Servings Prep Time
6 45 minutes
Stuffed French Rolls
Print Recipe
Another favorite at get togethers and potlucks.
Servings Prep Time
6 45 minutes
Servings Prep Time
6 45 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 300˚
  2. Mix all ingredients except the cheese and then add the cheese.
  3. Cut off one end of the rolls and cut out the middle. Stuff the mixture into the french rolls. Replace cap on rolls.
  4. Bake 10 minutes at about 300 degrees.
  5. Rolls are better if they are stuffed for several hours before serving.
Share this Recipe


Dees Mexican Layered Dip

Dees Mexican Layered Dip
Print Recipe
A real hit for parties and potlucks. This is such a favorite at get togethers, it is such a good looking dish.
Servings Prep Time
12 people 30 minutes
Servings Prep Time
12 people 30 minutes
Dees Mexican Layered Dip
Print Recipe
A real hit for parties and potlucks. This is such a favorite at get togethers, it is such a good looking dish.
Servings Prep Time
12 people 30 minutes
Servings Prep Time
12 people 30 minutes
Ingredients
Servings: people
Instructions
  1. Mash the avocado up with a fork, add the lime juice, season to taste.(Guacamole)
  2. Mix the sour cream, mayonnaise, and taco seasoning mix together. Stir until well blended. (Taco Mix)
  3. On a pretty round glass plate, layer the following ingredients, extending almost to the edge and making layers about 1/4 inch thick. 1.) Bean dip 2.) Guacamole dip (Avocado) 3.) Taco Mixture 4.) Grated Jack Cheese 5.) Grated Cheddar Cheese 6.) Chopped Tomatoes 7.) Chopped Green Onions.
Share this Recipe


Top Ramen Casserole

Top Ramen Casserole
Print Recipe
A great recipe to take to a Potluck!
Servings Prep Time
8 20 minutes
Cook Time
20 minutes
Servings Prep Time
8 20 minutes
Cook Time
20 minutes
Top Ramen Casserole
Print Recipe
A great recipe to take to a Potluck!
Servings Prep Time
8 20 minutes
Cook Time
20 minutes
Servings Prep Time
8 20 minutes
Cook Time
20 minutes
Ingredients
Servings:
Instructions
  1. In a large saucepan over medium high heat, cook noodles in 2 cups of water until tender.
  2. Include only one seasoning packet from the Top Ramen Noodles.
  3. Stir in frozen peas and continue cooking for 2 min. Remove from Heat. Add mushroom soup, water chestnuts, and frichik with liquid. Stir well. Pour into a casserole dish and cover with bread crumbs if desired.
  4. Bake at 350 until bubbly.
Recipe Notes

Variations to add:

Chopped Broccoli

Diced Worthington frozen smoked turkey

Celery and onions

Sliced mushrooms

Bac-os Imatation Bacon Bits

Share this Recipe


Cheesy Vegetable Steak Stroganoff

Cheesy Vegetable Steak Stroganoff
Print Recipe
This Stroganoff goes well at potlucks and you can serve it over your favorite noodles or rice.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Cheesy Vegetable Steak Stroganoff
Print Recipe
This Stroganoff goes well at potlucks and you can serve it over your favorite noodles or rice.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Ingredients
Servings: People
Instructions
  1. Lightly flour your steak strips and In a large skillet over meduin-high heat, saute the steaks and onions in the olive oil. When the onion is tender, add the mushrooms, garlic, and seasonings with the hot water and the liquid from the steaks.
  2. Simmer for about 20 minutes or until mixture has thickened. Turn off the heat and stir in the sour cream or IMO, add the cheddar cheese and continue stirring until all the cheese has melted.
  3. To serve, place the stroganoff over your favorite noodles in a casserole dish and reheat when ready to serve. Can also be served over rice.
Share this Recipe


Vegetable Minestrone Soup

Vegetable Minestrone Soup
Print Recipe
Italian Favorite modified for Vegetarians.
Servings Prep Time
12 People 60 minutes
Servings Prep Time
12 People 60 minutes
Vegetable Minestrone Soup
Print Recipe
Italian Favorite modified for Vegetarians.
Servings Prep Time
12 People 60 minutes
Servings Prep Time
12 People 60 minutes
Ingredients
Servings: People
Instructions
  1. In a Saute pan heat olive oil. Saute garlic, onions and leek. Add tomatoes and one can water, potatoes, celery and carrots and cook 25 minutes.
  2. Add barley and cook 10 minutes. Add remaining ingredients and cook 20 minutes or until barley is done.
  3. Makes about 1 gallon.
Share this Recipe


Shepherds Pie

Shepherds Pie
Print Recipe
This traditionally-meaty favorite comes out just fine when made with alternate ingredients.
Servings Prep Time
8 30 minutes
Servings Prep Time
8 30 minutes
Shepherds Pie
Print Recipe
This traditionally-meaty favorite comes out just fine when made with alternate ingredients.
Servings Prep Time
8 30 minutes
Servings Prep Time
8 30 minutes
Ingredients
Servings:
Instructions
  1. Quarter the potatoes and throw them in a big pot of boiling water. When they are cooked but still firm, take them out and mash them (with milk if you like, but not too much).
  2. While you are waiting for the potatoes, slice the mushrooms, onions, leeks and garlic and fry them in a little oil in a sauce-pan over medium heat. Add whatever sauces you like to them (red wine, soy sauce, rice wine vinegar, etc). Try to retain any liquid in the pan, this will become "gravy" for the pie.
  3. When the onions are translucent and the mushrooms are brown around the edges, turn off the heat. Combine the onions/mushrooms with the (defrosted) diced veggies and the TVP/seitan and mix it all together. (NOTE: you may want to brown the TVP/seitan before adding it in depending on what you use.) If you are using cheese add a little to help give more flavor and to help it stick together.
  4. Mix in the mustard in small amounts, sampling until you get a taste you like - too much mustard will be *very* noticeable. Spread the veggie/TVP mixture on the bottom of a 9x13 (lasagna-sized) baking pan.
  5. Top with the potatoes, smoothing them out at the top. Cover with cheese if desired. Note: gauge things by eye so you do not overfill the pan! If you have too much, try making a couple of smaller pies in round pie tins.
  6. Bake in a convection oven at 375 for 30-45 minutes or until cheese on top turns a golden brown. Serve immediately (but remember, its hot!) Makes: A whole ton, probably enough for 10 people if you make a side dish as well. Store excess Shepherds Pie in the refrigerator and reheat in the microwave.
Share this Recipe


Cottage Cheese Loaf

Cottage Cheese Loaf
Print Recipe
Special K or corn flakes, walnuts with Cottage Cheese.
Servings Prep Time
6 people 45 minutes
Servings Prep Time
6 people 45 minutes
Cottage Cheese Loaf
Print Recipe
Special K or corn flakes, walnuts with Cottage Cheese.
Servings Prep Time
6 people 45 minutes
Servings Prep Time
6 people 45 minutes
Ingredients
Servings: people
Instructions
  1. Mix all ingredients well, and place into a cassarole dish.
  2. Bake at 350 for 30 to 45 minutes until slightly browned and a fork inserted comes out clean.
Share this Recipe