Ingredients
- 2 cans Frito bean dip. (Or 1 can of Ashleys (Or 1 can of Ashley's refried beans and 1 can bean dip)
- 4 each avocados.
- 1 tsp lime juice
- 1 carton sour cream small
- 1 package taco seasoning
- 6 Tbsp Mayonnaise
- 1 Cup cheddar cheese Shredded
- 1 Cup Monterey Jack cheese Shredded
- 4 each Tomatoes small
- 2 Bags Frito's Corn ?chips Large
- 1/4 cup green onions chopped.
Servings: people
Instructions
- Mash the avocado up with a fork, add the lime juice, season to taste.(Guacamole)
- Mix the sour cream, mayonnaise, and taco seasoning mix together. Stir until well blended. (Taco Mix)
- On a pretty round glass plate, layer the following ingredients, extending almost to the edge and making layers about 1/4 inch thick. 1.) Bean dip 2.) Guacamole dip (Avocado) 3.) Taco Mixture 4.) Grated Jack Cheese 5.) Grated Cheddar Cheese 6.) Chopped Tomatoes 7.) Chopped Green Onions.
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