Category Archives: Side Dishes

Candied Yams

Candied Yams
Print Recipe
Old Fashioned Candied Yams.
Servings Prep Time
8 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
8 people 30 minutes
Cook Time
30 minutes
Candied Yams
Print Recipe
Old Fashioned Candied Yams.
Servings Prep Time
8 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
8 people 30 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Bake or boil the yams ...Peel the yams. In a Casserole dish cut the yams up, then put pads of butter around and sprinkle brown sugar, coconut, marshmallows, walnuts, or what ever you want on top.
  2. Place into a 350 degree oven for about 30 minutes or until lightly browned and bubbly.
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Gurkensalat (Cucumber Relish Salad)

Gurkensalat (Cucumber Relish Salad)
Print Recipe
The German version of Cucumber Relish Salad.
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Gurkensalat (Cucumber Relish Salad)
Print Recipe
The German version of Cucumber Relish Salad.
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, Dill weed, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with the Yogurt or sour cream.
  2. Top with minced parsley.
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Bubble and Sqeak (Vegetarian Style)

Bubble and Sqeak (Vegetarian Style)
Print Recipe
A German recipe that we modified for Vegetarians.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Bubble and Sqeak (Vegetarian Style)
Print Recipe
A German recipe that we modified for Vegetarians.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Ingredients
Servings:
Instructions
  1. In a large sauté pan, over medium heat, heat olive oil then add the onions. Season with black pepper. Sauté for 4 minutes.
  2. Add the cabbage. Continue to sauté until wilted, about 6 minutes.
  3. Add the Bacon bits. Stir in the cream. Bring the liquid to a boil. Reduce the heat to medium low.
  4. Add the spaetzle. Season with salt and pepper. Simmer for 4 to 6 minutes. Spoon the cabbage mixture into a serving bowl and serve . Garnish with parsley.
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