Ingredients
- 12 medium fresh basil leaves washed, dried, and coarsely chopped
- 3 cloves garlic Medium, coarsely chopped
- 2 tablespoons pine nuts lightly toasted
- Pinch salt
- 3 tablespoons extra-virgin olive oil
Servings:
Instructions
- In a blender, pour in the oil first, then the garlic, nuts, and finally the basil leaves.
- Blend on low to a smooth paste. Season with the kosher salt.
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