Ingredients
- 2 cups black beans cooked
- 1 tablespoon cilantro chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 clove garlic small, minced
- 1 each onion finely chopped
- 2 each Eggs large, beaten
- 1/2 cup flour plus more if needed
- vegetable oil
- sour cream, guacamole, and fresh or jarred salsa, as an accompaniment
Servings:
Instructions
- In a blender puree beans with cilantro, chili powder, cumin, coriander.
- Pour mixture into a medium bowl. Stir in garlic, onion, eggs and enough flour to make a thick batter.
- Heat 1 tablespoon vegetable oil in a large non-stick saute pan and spoon about 1 tablespoon of batter into pan.
- Cook for about 2 minutes per side turning once or until cakes are golden and cooked through.
- Serve with a dollop of sour cream, guacamole and a spoonful of salsa.
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