Ingredients
Dough
- 2 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 each egg whites
Filling
- 3 each Egg Yolks
- 2 cup Cottage Cheese
- heavy cream As needed
Servings:
Instructions
Dough
- Mix dry ingredients and add beaten egg whites and enough water to make a dough as in pie crusts. Divide into 2 parts and role out. Cut with large cookie cutter
Filling
- Add cream enough to make medium moist mixture. Put 1 Tablespoon mixture on each piece of cut dough. Fold dough over so cheese mixture is enclosed in a pocket. Place in boiling water and cook for five minutes.
- Simmer onion in small amount of oil in skillet. Then add cheese pockets and simmer for five minutes and add 1 cup sour cream and 1 cup yogurt. Add seasonings (savour and accent). Simmer on very low fire for 10 minutes. Sprinkle with Parsley and serve.
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